Our Promise


CRAFTED WITH LOVE At La Fermière we all share a common spirit: we’ve got heart! We create, taste and taste again new flavors and textures to bring you our favorite recipes. Quality and the pursuit of perfect taste (and happiness too) is our motto and comes from decades of tradition and savoir-faire. It is our pleasure to share with you our recipes because sharing is caring!
At La Fermière we all share a common spirit: we’ve got heart! We create, taste and taste again new flavors and textures to bring you our favorite recipes. Quality and the pursuit of perfect taste (and happiness too) is our motto and comes from decades of tradition and savoir-faire. It is our pleasure to share with you our recipes because sharing is caring!




PACKAGED WITH CARE Our unique recipes deserve a proper outfit. We strive to be as irresistible on the outside as on the inside with our signature pots. We are sustainable, we use terracotta and glass pots because we care about preserving both our yogurt and the environment. Reuse, recycle and enjoy them in infinite ways: follow your imagination!
Our unique recipes deserve a proper outfit. We strive to be as irresistible on the outside as on the inside with our signature pots. We are sustainable, we use terracotta and glass pots because we care about preserving both our yogurt and the environment. Reuse, recycle and enjoy them in infinite ways: follow your imagination!


FRESHLY SOURCED Since La Fermière yogurt would not taste as good without the freshest ingredients, we are always on the lookout for the finest quality. We go as far as Madagascar for our vanilla beans and travel the world to find the best fruit. We source our whole milk daily from dairy farms in Upstate New York. We then add selected cultures to create our velvety textures.
Since La Fermière yogurt would not taste as good without the freshest ingredients, we are always on the lookout for the finest quality. We go as far as Madagascar for our vanilla beans and travel the world to find the best fruit. We source our whole milk daily from dairy farms in Upstate New York. We then add selected cultures to create our velvety textures.

